Brownie banana-chocolate, easy

Brownie banana-chocolate

Ingredients

- 8 ounces chocolate unsweetened

- 1 cup butter

- 5 eggs

- 2 tsp. vanilla extract

- ½ tsp. salt

- 1 serving espresso

- 550g flour sifted

- 400g sugar

- 3 ripe bananas

Method

- Mix sugar and butter.

- Melt the chocolate.

- Mix all the ingredients together.

- Place in oven covered for 12 minutes at 325° F. , then uncovered for 8 minutes

- It should be ‘wet-ish’ in the middle.

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