I do not have a fetish for lentils. I simply have a strange love for them. Whenever I see them in a bowl, I recoil to my childhood. As a...

Blueberry and White Chocolate tarte This recipe is inspired by a chef I worked for in Toronto in the late 1990’s, Eugene Shewchuk. At his...

CORN SALSA We served this on the tables at GUS for years. People would come in, sit down, take a thick slice of bread, butter it, and top...

Portobello Salad We have been serving this salad at both Gus, and Le Jolifou, for many years. It usually appears in the winter months,...