D.A.Fergusson
D.A. Fergusson is the penname of David Ferguson Chef and Owner of restaurant GUS in Montréal. Here you will find Essays, Fiction, and Recipes.
Beaver Sheppard
2015
Acrylic and Oil on canvas
Title: David Ferguson
Series: Chefs I worked for
And the lord said, ‘surround yourself with good people, good editors, and good critics, and go forth’
Acknowledgments: I must say thank you and acknowledge all the person who have beta-read, edited, or critiqued my work. Arjun Basu, , Sarah Musgrave, Mayssam Samaha, , Mike Finnerty, Jason Camelot Larissa Kostoff, Brent Barclay, and Linda Besner. I have to give a special thanks to Lorna Ferguson, my mother, who reads the roughest drafts of my works, helping me clean them before presenting to others. Most importantly, I thank Helene Brault, my wife, for reading every page and encouraging me to go forth.